Uji matcha with chlorella

Price per 100 grams


Description: High-quality match from Uji Province, Kyoto with the addition of a mass of 10% of natural local chlorella powder cultivation – vegetable algae popular as a dietary supplement for a healthy diet.

The unique qualities of the match together with chlorella has a powerful healing effect on the body.

Used for drinking, cooking and baking.  You can add to vegetable or fruit juices, yogurts, cocktails, as well as salads, soups, etc.  Resistant to heat treatment mixture provides a bright green baking and pastry.

Ingredients: green tea “ryukutya” Uji, marine collagen.

Manufacturer: Japan, Uji, Kyoto Prefecture


How to brew: 2-3 gr. per 100 ml of water (500-330 servings per kg. of matcha) 2g. = 1 tea box 3g. = 1 teaspoon (with a hill)

294.00 грн.572.00 грн.

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SKU: M029-B Category:
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High-quality match from Uji Province, Kyoto with the addition of a mass of 10% of natural powder of local chlorella cultivation – vegetable algae popular as a dietary supplement for a healthy diet. You can add to vegetable or fruit juices, yogurts, cocktails, as well as salads, soups, etc. Resistant to heat treatment mixture provides a bright green baking and pastry.

High-quality match from Uji Province, Kyoto with the addition of a mass of 10% of natural powder of local chlorella cultivation – vegetable algae popular as a dietary supplement for a healthy diet.

The benefits of chlorella are due to its high content of protein and vitamins.

Especially high iron content, which allows its use in the treatment of iron deficiency anemia.

Effective in the treatment of viral infections such as hepatitis C and cytomegalovirus, this is associated with the immunostimulating properties of the components that make up the cell wall of this alga.

article on chlorella (more)

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