Matcha cappuccino made from green tea. Innovative Japanese product.
It turns out that it is not always necessary to have an apparatus or special devices to try a cappuccino cup with a soft creamy foam. A fragrant cappuccino from the elite authentic Uji Matcha tea, ground by millstones. Creamy cappuccino foam and the unforgettable taste of exquisite matcha used in tea ceremonies will lift your spirits and make you even happier.
Method of preparation: Add a portion of cappuccino match into a cup with boiling water and mix well until creamy foam appears. In the summer you can drink chilled, pre-mixed in 50 ml. warm water, then adding cold with ice.