Delicate cappuccino in a sticker with hojicha froth and milk. A new kind of cappuccino based on fragrant roasted tea, Hojicha. In the summer, you can use it with ice for a refreshing treat. Minimum caffeine content.
Ways of Use:
Cold Hojicha Drink: Dissolve 1 portion of the drink in a glass of cold water, and add cocktail ice.
Hot Hojicha Drink: Dissolve 1 portion of the drink in a glass of boiled water, and stir well.
It’s also delicious to use hot milk instead of water.
For Cold Desserts: Sprinkle 1 serving over ice cream, yogurt, jelly, etc.
Add to cocktails, juices, smoothies, milkshakes, and various desserts.
Hojicha literally means “roasted tea.” Due to roasting at a high temperature, green tea acquires a characteristic brownish color. In addition to its brown color, roasting gives Hojicha a distinct aroma that’s unique to this type of Japanese tea. Similar to a bunch, this tea is great for quenching thirst; Japanese usually enjoy it after a meal, especially after consuming fatty foods. Heat treatment significantly reduces tannin levels, which can be irritating to a sensitive or young stomach. Roasted tea also contains minimal caffeine, making it suitable for consumption by infants and pregnant women. The low caffeine content allows you to enjoy hojicha even before bedtime without fearing subsequent insomnia.
BENEFICIAL FEATURES:
An excellent afternoon drink, especially if the meal was heavy and high in calories. It effectively quenches thirst.