Powder matcha in a sticker (18g) of high quality for cold and hot drinks, dairy and fruit cocktails, ice cream and desserts.
Ways of use:
Cold matcha drink
To dissolve 1 portion of drink in a glass of cold water, add cocktail ice.
Hot matcha drink
To dissolve 1 portion of drink in a glass with boiled water, to stir well.
Instead of water it is tasty to use hot milk.
For cold desserts
Sprinkle 1 serving on ice cream (ice cream), yogurt, jelly, etc.
Add to cocktails, juices, necks, flakes with milk and various desserts.