Shiitaketya Drink (from dried shiitake mushrooms)

Weight: 2 g.

Powder based on dried in the sun and finely ground Japanese forest shiitake mushroom,
Grown on oak woods, in the environmentally environmentally friendly Kyushu forests, at low temperature, clear air, rain and fog, as well as with a constant moisture content of 9%, this shiitake mushroom is guaranteed to have an excellent aroma, delicate umami taste and long shelf life.

Used by:

1.How useful mushroom broth to drink – “Shiitaketya”,

2.As a flavoring seasoning for a variety of soups and dishes of Japanese, Chinese, Korean and European cuisine.

This is one of the types of products that should always be in your bag – a useful, convenient and quick “snack” in the office, school, during the movement.

Method of preparation of the drink:

1.Put a bag in a mug and fill with boiling water.

2.You can serve as a light soup, adding dry vegetables, seaweed, onions, etc.

Made in Japan

Ingredients: shiitake mushrooms, roasted salt, sugar, powdered soy sauce, seasonings (amino acids).

Nutritional value: protein 0.2 g., Fat 0 g, carbohydrate 0.8 g, sodium 352 mg., Salt 0.9 g.

Energy value of 4 kcal.



27.00 грн.


Weight: 2 g.

Shiitake is the king of medicinal mushrooms. This mushroom has a unique composition:

– vitamins of group B, C, D


– essential amino acids

-fatty acid

– Coenzyme Q10 – a powerful antioxidant that acts on redox processes in the cells of the body

polysaccharides, which improve the functioning of the immune system and resistance to infections

Eating these mushrooms reduces the risk of:

  • the occurrence of strokes
  • heart attacks
  • hypertension,
  • helps to normalize the metabolism and the organs of the gastrointestinal tract.
  • prevent the formation of blood clots
  • reduce blood cholesterol



Срок хранения

24 месяца

Страна производитель




в соответствии с японскими стандартами качества, Натуральные