Benefits of the product:
If we go back to the history of green teas, even during the times of Chinese dynasties, green tea originally had a “powdery form” and was used more as a medicinal remedy. In Japan, it was initially consumed more as a food ingredient, added to various dishes. Knowledge and experiences from the past, as well as modern scientific research, convincingly prove that to fully obtain all the beneficial substances from tea leaves, there are hardly any better options than matcha tea. The powdered tea leaf, ground to 15 microns, allows a person to absorb both water-soluble elements and valuable insoluble substances such as beta-carotene, vitamin E (an antioxidant), chlorophyll, and lutein.
According to the World Health Organization (WHO), Japanese citizens have the longest life expectancy due to their dietary habits and specific alcohol consumption practices. Additionally, matcha green tea is beloved among the Japanese, as it helps slow down aging, prevent certain diseases, maintain the body’s performance, and increase life expectancy.
It is noted that matcha contains a large amount of vitamins and minerals, including vitamins A, B, C, and E. Moreover, it includes dietary fibers, zinc, potassium, calcium, sodium, and iron.
Experts say that this beverage is suitable for preventing certain types of cancer, reducing “bad” cholesterol levels, preventing heart attacks, lowering blood pressure, and regulating digestive processes.
