Product Benefits:
If we delve into the history of green teas, back to the times of Chinese dynasties, green tea originally had a “powdered form” and was primarily used as a medicinal remedy. In Japan, it was initially consumed more as a food additive rather than a beverage. The knowledge and experience of people from the past, along with modern scientific research, convincingly prove that there are almost no better alternatives than matcha tea to obtain 100% of all the beneficial compounds present in tea leaves. The finely ground tea leaves, in the form of powder with a particle size of 15 microns, allow a person to absorb both water-soluble elements and valuable insoluble substances, such as beta-carotene, vitamin E (anti-aging properties), chlorophyll, and fiber.
According to the World Health Organization (WHO), Japanese citizens have the longest life expectancy due to their balanced diet and particular habits of alcohol consumption. Additionally, matcha green tea is a favorite among the Japanese because it helps slow down aging, prevent certain diseases, maintain the body’s functioning, and increase longevity.
It is noted that matcha contains a high amount of vitamins and minerals, including vitamins A, B, C, and E. Furthermore, it includes dietary fiber, zinc, potassium, calcium, sodium, and iron.
Experts say that this beverage is suitable for preventing some types of cancer, reducing “bad” cholesterol levels, preventing heart attacks, lowering blood pressure, and regulating digestive processes.