Weight: 124 g.
Noodles made from flour of the food plant Konnyaku with the content of sweet barley or rice powder. Sweet barley is popular as a healthy superfood, and rice flour is known as a gluten-free food. This composition makes the noodles elastic and, at the same time, tender.
Products made from konnyaku are low-calorie, low-carb products with zero fat content and an abundance of plant fibers. This series of products is very effective for diet and healthy eating.
3 types of noodles with different flavors (pepperoni paste, tomato soup and noodles with Japanese broth). For the convenience of cooking soup broth is attached to the noodles. Meals can be varied by adding your favorite vegetables and ingredients. Our soup-broth does not contain meat and monosodium glutamate (MSG).
Products from konnyaku are products:
– low carbohydrate
– does not contain starch
– 100% vegetable fiber
– gluten free
– zero fat
This series of products is very effective for diet and healthy nutrition:
– suitable for people with diabetes
– effective for those seeking to lose weight.
– as well as those who suffer from gluten intolerance (gluten)
People who regularly consume fiber, reduce:
– risk of developing cardiovascular diseases.
– cholesterol level
– arterial pressure
– regulate the work of the stomach, improve digestion
– clean the intestines, normalize stools