Weight: 145 g.
Miso Ramen noodles are made with the addition of Japanese rice flour, a popular type of gluten-free diet food. It comes with seasoning with a taste of miso ramen soup. You can also add your favorite vegetables to the dish. Cooked soup does not contain meat, monosodium glutamate (MSG) and is low-calorie compared to the classic broth in ramen noodles
Products from konnyaku are products:
– low carbohydrate
– does not contain starch
– 100% vegetable fiber
– gluten free
– zero fat
This series of products is very effective for diet and healthy nutrition:
– suitable for people with diabetes
– effective for those seeking to lose weight.
– as well as those who suffer from gluten intolerance (gluten)
People who regularly consume fiber, reduce:
– risk of developing cardiovascular diseases.
– cholesterol level
– arterial pressure
– regulate the work of the stomach, improve digestion
– clean the intestines, normalize stools