Weight: 0.5 кg.

One of the essential ingredients of the Japanese national cuisine, are kombu edible seaweed, or kelp.  A rich source of iodine, amino acids, and dietary fiber.

Founded more than 100 years ago, the Japanese food company for the first time mastered the method of making the finest dried algae powder, which became the basis for the production of the flagship of the product — a kombut drink (tea from kombu powder).

Kombu's 100% natural ground laminaria leaf is an incredibly useful thing!


Transparent broth to taste is more reminiscent not of tea, but of dashi broth, with a subtle sweet-salty aroma of the sea and a heavy share of the taste that is called umami.  When dissolved in hot water it forms a slight precipitate, which is not necessary to filter.

This broth does not contain flavoring agents, glutamate sodium, fat and calories.,

This is one of the types of products that should always be in your bag – a useful, convenient and quick “snack” in the office, school, during the movement.

Combu  use as:

1) tonic and tonic drink (they drink both warm and cold)

2) natural, fragrant seasoning in the preparation of various dishes of Japanese and European cuisine

Cooking method:

(2 gram) dissolved in hot water (to taste).

This amount of broth is enough to calm hunger – because after such a “tea” there comes a feeling of satiety, although there are very few calories in combustible. Ready broth, as needed, can be supplemented with your favorite ingredients (for example: boiled oatmeal, noodles, egg omelettes, various vegetables, herbs, etc.).

Nutritional value (per 100 g) of powder

Calorie content – 143 kcal, Protein – 3.9 g, Fat -2.6 g, Carbohydrate -61.5 g, Salt equivalent -4.4 g

The composition of the alga ma-kombu (per 10 g (10 cm2) of real algae).

Vitamins (food grade):

Vitamin A 9.5 mcg 221 mcgRE

Vitamin E 0.09 mg 2.2 mg

Vitamin K 9 mcg 17 mcg

Vitamin B1 0.05 mg 0.32 mg

Vitamin B2 0.04 mg 0.36 mg

Niacin 0.14 mg 3.48 mg NE

Vitamin B6 0 mg 0.35 mg

Folic Acid 26 mcg 80 mcg

Pantothenic acid 0.02 mg 1.5 mg

Biotin 0.96 mcg 17 mcg

Vitamin C 2.5 mg 33 mg

Minerals (score for meals):

Sodium 280 mg ~ 1000 mg

Potassium 610 mg 833 mg

Calcium 71 mg 221 mg

Magnesium 51 mg 91.8 mg

Phosphorus 20 mg 381 mg

Iron 0.39 mg 3.49 mg

Zinc 0.08 mg 3 mg

Copper 0.01 mg 0.24 mg

Manganese 0.03 mg 1.17 mg

Iodine 24,000 mcg 43.8 mc

Selenium 0.2 mcg 8.3 mcg

Chromium 1.1 mcg 10 mcg

Molybdenum 1.2 mcg 6.7 mcg

Other (food grade): Fiber – 2.71 g 5.7 g, Salt equivalent in an amount of 0.71 to 2.5 g

Made in Japan

This product is currently out of stock and unavailable.


Weight: 0,5 кg.

Kombu (100% natural, dried kelp seaweed)

Seaweed has many nutritional and healing benefits.

Water-soluble dietary fiber “Alginic acid” “Fucoidan”

The sticky ingredient, which is produced by boiling seaweed, is a water-soluble dietary fiber – “alginic acid” and “fucoidan”, its content in algae is high and is about 10% of dry weight. Their beneficial properties are unique to health: they inhibit the absorption of carbohydrates and lipids, which protects blood vessels from increasing cholesterol. Fucoidan also enhances immunity.

Pigment component “fucoxanthin”

The brown pigment component “fucoxanthin” contained in seaweed inhibits the accumulation of fat. It has the double effect of increasing the activity of the protein “UCP-1”, which burns stored fat, acting mainly on visceral fat. Also, this component effectively reduces high blood sugar and promotes the use of sugar in muscles.

Taste “umami” – natural glutamic acid

If you use products with a natural taste “umami”, then the use of salt can be reduced, without loss of taste. Glutamate acts on the sensor in the stomach, improving the functioning of the gastrointestinal tract and preventing overeating.

To keep the body healthy and slightly alkaline, it is best to eat high-class kelp among alkaline foods! It is no exaggeration to say that kelp is an ideal healthy food.

Minerals, such as calcium, iron, sodium, potassium, and iodine (iodine), are important nutrients that create and condition the body’s tissues.

For example, the mineral content in kelp is approximately 23 times higher than in milk. About 7 times more calcium and 39 times more iron.

They say that blood and lymph entering the human body are similar to the components of sea water. A kombu grown in the sea absorbs minerals of the sea and therefore, compared with minerals contained in other products, algae minerals have a higher rate of assimilation by the human body – about 80%



, , , , , ,



Срок хранения

12 месяцев

Страна производитель



в соответствии с японскими стандартами качества, Без сахара, Вегетарианские, Натуральные, суперфут