It is the most popular drink in Japanese sushi bars and restaurants.
Also used as an additive in cooking, bakery and confectionery.
This is powdered green tea, obtained by fine grinding of tea leaves of the varieties of tea of Saint, Hodja, Gyokuro or Gemmatiya
A strong antioxidant and antibacterial agent, in powder form, it is absorbed instantly – the whole tea leaf with all the trace elements, vitamins and polyphinols,
ensuring the safety of eating raw fish sashimi or sushi, the antibacterial properties of the trace elements of green tea leaves will not allow the stomach to get food poisoning if the fish suddenly turns out to be not fresh. Funmattsutya opposes the development of caries
