Through the use:
Confectionery (chocolate, candy, lollipops, marshmallows, ice cream, pastries)
Healthy food products (bars, bars, tablets)
Drinks, fruit sauces, dressings, creams, jellies, marmalade
Food in General
In the manufacture of fruit chocolate powder is mixed directly directly into the mass, perfectly dissolving in it. The proportions of the powder vary according to the desired taste. The time of adding the powder is suitable both before and after tempering the chocolate.
Strawberry Strawberry Has about Blueberry Cranberry Raspberry Orange blackcurrant Grapefruit Lemon (yellow)Lemon (not transparent)Lemon (whole)Citrus Yuzu (whole)Mangalasasanam Kuipers Hakuto (not transparent)Peach Hakuto (white)Apple Fuzeblock Sugarwings Cheatsplaystation Italiancollection leaf cherry/